Highfield Preserves
Highfield Preserves began at the Fraser family’s kitchen table in Devon in 1984. Today, the family-run business continues to handcraft jams, marmalades, curds and chutneys, bringing together much-loved family recipes, home-cooked quality and fresh ideas. Founder Jennifer Fraser’s original painted illustrations also appear on the mop caps and labels used across the traditional preserves range.
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Gooseberry & Elderflower Jam
£3.99 -
Lemon Curd
£4.50 -
Piccalilli Pickle
£4.95 -
Real Ale Chutney
£4.55 -
Red Onion Marmalade
£4.75 -
Scotch Bonnet Chilli Relish
£4.75 -
Seville Orange Marmalade
£3.50 -
Sticky Onion Marmalade
£4.75 -
Strawberry Jam
£4.50 -
Westcountry Cider Chutney
£4.95
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Useful questions about Highfield Preserves
What is Highfield Preserves known for?
Highfield Preserves is known for handcrafted jams, marmalades, curds and chutneys made with a commitment to flavour, home-cooked quality and fresh ideas.
Where did Highfield Preserves begin?
Highfield Preserves began at the Fraser family’s kitchen table in Devon in 1984, with preserves made on the family AGA.
What can I browse from Highfield Preserves at Wye Knot?
Explore Highfield Preserves jams, marmalades, curds and chutneys, with flavour and product details included in each listing.
Can Wye Knot help me choose a Highfield Preserves gift?
Yes. Contact Wye Knot for friendly help choosing a Highfield Preserves jar to suit the recipient or occasion.
A Taste for Tradition
Highfield Preserves began at the Fraser family’s kitchen table in Devon in 1984, with preserves made on the family AGA. More than 40 years later, the family-run business remains devoted to the craft of preserve-making, combining much-loved family recipes with fresh ideas and a commitment to flavour and home-cooked quality.
Founder Jennifer Fraser painted the illustrations that appear on the mop caps and labels across the traditional preserves range, giving each jar distinctive, personal character. Today, her son Don and his wife Emma run Highfield Preserves from purpose-built premises near Highfield House, in the village of Willand just outside Tiverton.
Whether spread on breakfast toast, served alongside a shared meal or chosen as a thoughtful food gift, every jar carries forward the Fraser family’s love of tradition and the joy of sharing good food.