The piccalilli pickle brings together silverskin onions, celery, cauliflower florets, carrots, courgettes, green beans and red peppers in varying proportions. Vegetables account for 55% of the recipe, creating a substantial medley in the sweet and spicy mustard sauce that gives this traditional pickle its familiar character.

Highfield Preserves handcrafts its preserves in small batches in Devon, using time-honoured open-pan methods to capture taste and texture. Cider vinegar, sugar and honey form the base of this pickle's sauce, and corn starch thickens it to a rich consistency around the vegetable medley.

Suitable for vegetarians, this piccalilli is a versatile accompaniment to the savoury foods traditionally served with this style of pickle. Spoon it onto a Ploughman's lunch, offer it with cheese or cold meats, or add it alongside salads and pies: a useful jar for anyone who enjoys traditional pickles with everyday savoury dishes.