A clear product view of the gooseberry & elderflower jam by Highfield Preserves.
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Gooseberry & Elderflower Jam
Gooseberry & elderflower jam brings plump, tangy gooseberries together with the delicate floral notes of elderflower infusion. Soft and delicate, with gentle sweetness, it evokes the charm of a long English summer evening. Based on a classic countryside recipe, the combination sits firmly within the tradition of English preserves.
Highfield Preserves handcrafts it in small batches using traditional open-pan methods. Gooseberries are the fruit at the centre of the recipe, with elderflower added as an infusion, and the jam is prepared with 60g fruit per 100g. Fruit pectin serves as the gelling agent, while citric acid regulates acidity.
Spread it over warm toast, crumpets or scones for a traditional way to enjoy its tangy fruit and delicate floral notes. Suitable for vegetarians and vegans, it is a thoughtful choice for a shared breakfast or afternoon spread, especially when choosing a classic preserve for someone who follows either diet.
A more personal find
Gooseberry & elderflower jam from Highfield Preserves can move beyond breakfast into savoury pairings. Professional chef Mark Dodson suggests serving its soft, delicate character and gentle sweetness with soft cheese or lightly smoked chicken or fish. It is particularly apt for someone who likes a traditional preserve to have more than one place at the table.
Useful questions before ordering
Practical answers about this product to help you choose before ordering.
What size pack is it?
The pack size is 320g.
Who makes it?
It is from Highfield Preserves.
