Sticky onion marmalade begins with onions at 52%, joined by balsamic vinegar, demerara sugar and soft dark brown sugar. Green Jalapeño chillies, at 2%, bring a spicy kick to its rich, sticky character, giving the preserve its balance of sweet and spice.

Highfield Preserves handcrafts its preserves in small batches using traditional open-pan methods. The open-pan approach is used to capture bold, authentic flavours, while the modest batch size keeps preparation in the hands of the maker for this marmalade.

That sweet-spiced character gives the marmalade an easy place across informal meals and more arranged spreads. Spoon it into sandwiches, set it beside cheeses or add it to a barbecue table, where the sticky onion and green Jalapeño heat can be used as an accompaniment. It is a thoughtful choice to take to a relaxed gathering for a host who enjoys preserves with a chilli kick.