This italian style ketchup is made with Pembrokeshire Chilli Farm's home-grown tomatoes. The recipe uses 120g of tomato for every 100g of ketchup, a ratio that puts tomatoes squarely at its centre, while the finished sauce is thick, sweet and tangy in the familiar style of a classic ketchup.

Made in Pembrokeshire, the ketchup brings malt vinegar, onion, garlic and black pepper together with its tomato base. Water, sugar, tomato powder, salt and maize starch are also listed in the recipe. The malt vinegar contains barley, a detail to note when checking allergens.

Suitable for vegans, this is an easy condiment to bring to the table for everyday meals. Use it for dipping, add a dollop alongside a plate, or smother it over a favourite savoury dish. Its flexible use also makes it a thoughtful choice for a food lover who enjoys a variation on a familiar pantry staple.