The pembrokeshire chipotle gold chilli sauce combines chipotle chillies with honey and Jim Beam bourbon. This gives the sauce its stated sweet, rich and smoky character, while its medium heat rating gives cooks a clear indication of the chilli level before they use it.

Chipotle chilli makes up 20% of the recipe, which also includes apples, balsamic vinegar, brown sugar, garlic, tomato powder and salt. The balsamic vinegar contains sulphites, an ingredient anyone with relevant dietary requirements will need to take into account when deciding whether this sauce is right for them.

Chipotle Gold can be used as a marinade or set out as a table sauce, giving it a role during food preparation as well as at serving time. That versatility makes it a thoughtful choice for a keen cook or chilli-sauce enthusiast, whether you are adding it to their kitchen or choosing a bottle for your own.