A clear product view of the italian style Ketchup by Pembrokeshire Chilli Farm.
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Italian Style Ketchup
This italian style ketchup is made with Pembrokeshire Chilli Farm's home-grown tomatoes. The recipe uses 120g of tomato for every 100g of ketchup, a ratio that puts tomatoes squarely at its centre, while the finished sauce is thick, sweet and tangy in the familiar style of a classic ketchup.
Made in Pembrokeshire, the ketchup brings malt vinegar, onion, garlic and black pepper together with its tomato base. Water, sugar, tomato powder, salt and maize starch are also listed in the recipe. The malt vinegar contains barley, a detail to note when checking allergens.
Suitable for vegans, this is an easy condiment to bring to the table for everyday meals. Use it for dipping, add a dollop alongside a plate, or smother it over a favourite savoury dish. Its flexible use also makes it a thoughtful choice for a food lover who enjoys a variation on a familiar pantry staple.
A few useful details
Store in a cool, dry place. Refrigerate after opening and consume within the recommended time.
A more personal find
The glass bottle gives Pembrokeshire Chilli Farm's Italian Style Ketchup a simple, straightforward presentation. Inside, the recipe's hint of basil adds a modest variation to a familiar tomato condiment without turning it into a different sort of sauce. That combination makes it well suited to a food lover who enjoys pantry staples with one quiet change.
Useful questions
Helpful details to make choosing easier.
What size pack is it?
The pack size is 120g.
Who makes it?
It is from Pembrokeshire Chilli Farm.
