Smokey Chipotle Jam
The smokey chipotle jam from Pembrokeshire Chilli Farm brings sweet smokiness together with medium/hot chilli heat. Its stated heat level lets you choose with a little more confidence, while the sweet, smoky chipotle character makes clear that this is not simply a hot preserve, but one in which sweetness and smoke shape the heat.
Pembrokeshire Chilli Farm makes the jam by hand, using chillies grown in Wales. It is suitable for vegans too, allowing a vegan guest to share this particular accompaniment at the same table, rather than having the jar set aside when food is served.
The maker particularly recommends it with cold meats, from a ham sandwich to a Sunday-morning bacon and sausage brioche roll. It has a ready place at everyday lunches, relaxed breakfasts and barbecues, and makes a thoughtful choice for someone who enjoys adding chilli to familiar savoury food at home.
A few useful details
Store in a cool, dry place. Once opened, refrigerate and use within four weeks.
A more personal find
Pembrokeshire Chilli Farm suggests stirring a spoon or two of this jam into baked beans for a little southern twist. It means the jar can become part of a familiar everyday dish rather than simply sitting alongside it, with the suggested spoon-by-spoon addition giving you a straightforward place to begin when you first try the combination.
Useful questions
Helpful details to make choosing easier.
What size pack is it?
The pack size is 215g.
Who makes it?
It is from Pembrokeshire Chilli Farm.



