A clear product view of the korean style Ketchup by Pembrokeshire Chilli Farm.
Photos and descriptions are checked to help you buy confidently online. Ask us before ordering if you need extra measurements or pictures.
Korean Style Ketchup
This korean style ketchup is made with 15% authentic Korean gochujang paste for a smooth, mildly spicy taste. Brown sugar, soy sauce, ginger and garlic complete the tomato-based recipe, alongside malt vinegar, water and yeast extract. The result is a mild condiment rather than an overtly hot chilli sauce.
Pembrokeshire Chilli Farm makes the finished ketchup in Pembrokeshire, using Welsh-grown chillies alongside authentic Korean gochujang paste. The result combines Welsh-grown chillies and Pembrokeshire making with a distinctly identified Korean paste in one finished sauce from the farm.
Use it as a marinade for chicken wings, smother it over ribs, serve it with barbecue food or keep it on hand as a dip for chips. The same bottle can move from preparation to the table, rather than being reserved for one dish. It is a thoughtful choice for a barbecue cook or someone keen to try gochujang in a familiar condiment.
A few useful details
Size: 270g. Suitable for vegans.
This item can be ordered today. Usually despatched within 5 working days. Expected despatch date: 11 November 2026. We will check it carefully before sending it for UK delivery or preparing it for collection.
A more personal find
Pembrokeshire Chilli Farm uses 120g of tomato for every 100g of finished ketchup, with gochujang paste accounting for 15% of the recipe. It is also suitable for vegans, a straightforward detail when several diets are being considered. Anyone checking allergens should note wheat in the gochujang, barley in the malt vinegar and yeast extract, soybean in the soy sauce, and celery in the yeast extract.
Useful questions
Helpful details to make choosing easier.
What size pack is it?
The pack size is 120g.
Who makes it?
It is from Pembrokeshire Chilli Farm.
