A clear product view of the sea salt caramel chocolate bar by The Chocolate Society.
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Product Story
Sea Salt Caramel Chocolate Bar
The sea salt caramel chocolate bar combines creamy blonde chocolate with caramel sweetness and a melt-in-the-mouth texture. Butterscotch richness gives it the nostalgic character of a favourite sweet, while the salty twist adds a more grown-up counterpoint to its sweetness.
Halen Môn sea salt crystals are sprinkled onto the blonde chocolate, bringing the named sea salt directly into its caramel-led flavour. Salt also appears within the white chocolate recipe, alongside caramelised sugar and natural vanilla flavouring. Together, those ingredients form the bar's sweet, lightly salted character around a creamy blonde chocolate base.
The Chocolate Society counts this among its best-selling bars, giving it an easy place in a selection for a devoted salted caramel fan. It also makes a thoughtful small present for someone drawn to creamy white chocolate and butterscotch flavours, or a simple treat to keep on hand when a sweet mouthful is called for.
The sea salt caramel chocolate bar is made with 98% white chocolate containing pure cocoa butter and a cocoa minimum of 32%. The Chocolate Society builds the bar around that creamy blonde chocolate base, rather than using it as a minor component. For someone who enjoys the character of white chocolate itself, that generous proportion makes this an especially apt salted caramel choice.
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