Golden cow fire roasted artisan clotted cream fudge is roasted over an open flame in traditional Victorian copper pans. Together, the open flame and copper pans define how this particular fudge is prepared, placing a traditional piece of confectionery practice at the centre of the finished sweet.

The recipe brings together Wessex butter, Dorset clotted cream fudge and British sugar. Together, the named Wessex and Dorset ingredients give this Golden Cow recipe a clear ingredient-led sense of place, while British sugar completes the combination that results in a very moreish mouthful.

Artisan crafted in small batches using traditional methods, the fudge is prepared on a modest scale. It makes a considered choice for someone fond of traditional confectionery, whether offered as part of a food-focused present, set out for guests or kept for opening and sharing at home.