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Product Story

Gluten Free Double Chocolate Fudge

The gluten free double chocolate fudge from The Devon Fudge Company is packed full of Belgian chocolate for a delectably rich taste. Clotted cream and cocoa also feature in the recipe, accompanying the Belgian chocolate in a fudge whose flavour remains firmly and unmistakably centred on chocolate.

This is award-winning fudge, and it is made without palm oil. Anyone avoiding palm oil can therefore choose it on that basis, while the award records recognition for the fudge itself and gives first-time customers a reassuring point of reference when considering an unfamiliar maker.

With its clear double-chocolate focus, this fudge is particularly suited to a chocolate lover. The packaged format makes it simple to set aside for a birthday, offer as a small thank-you or add to a shared celebration; it is just as easy to keep for yourself when an ordinary day calls for something chocolatey.

Product notes

A few useful details

Store in a cool, dry place. Best consumed within three months of opening.

A Wye Knot closer look

A more personal find

The words 'gluten free' are visible on this Double Chocolate Fudge pack from The Devon Fudge Company. Its gluten-free status and double chocolate flavour can therefore be identified together while browsing among a selection of treats, which makes comparison simpler. It is a straightforward choice for a chocolate lover who looks specifically for gluten-free confectionery.

Product-specific details

Useful questions

Helpful details to make choosing easier.

Who makes it?

It is from The Devon Fudge Company.

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Gluten Free Double Chocolate Fudge £3.49
Food information

Ingredients & allergen information

Ingredients

Sugar Glucose Condensed Milk (MILK) Fondant(sugar glucose water) Butter (MILK) Clotted Cream (MILK) Cocoa Powder Belgian Chocolate Pieces Salt Diet Gluten-free Dimensions and weight

Allergy advice

May contain traces of nuts.

Please check the product packaging before consumption, particularly if you have an allergy or intolerance.