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Product Story

Sea Salt Caramel Chocolate Bar

The sea salt caramel chocolate bar combines creamy blonde chocolate with caramel sweetness and a melt-in-the-mouth texture. Butterscotch richness gives it the nostalgic character of a favourite sweet, while the salty twist adds a more grown-up counterpoint to its sweetness.

Halen Môn sea salt crystals are sprinkled onto the blonde chocolate, bringing the named sea salt directly into its caramel-led flavour. Salt also appears within the white chocolate recipe, alongside caramelised sugar and natural vanilla flavouring. Together, those ingredients form the bar's sweet, lightly salted character around a creamy blonde chocolate base.

The Chocolate Society counts this among its best-selling bars, giving it an easy place in a selection for a devoted salted caramel fan. It also makes a thoughtful small present for someone drawn to creamy white chocolate and butterscotch flavours, or a simple treat to keep on hand when a sweet mouthful is called for.

A Wye Knot closer look

A more personal find

The sea salt caramel chocolate bar is made with 98% white chocolate containing pure cocoa butter and a cocoa minimum of 32%. The Chocolate Society builds the bar around that creamy blonde chocolate base, rather than using it as a minor component. For someone who enjoys the character of white chocolate itself, that generous proportion makes this an especially apt salted caramel choice.

Product-specific details

Useful questions before ordering

Practical answers about this product to help you choose before ordering.

What size pack is it?

The pack size is 80g.

Who makes it?

It is from The Chocolate Society.

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Sea Salt Caramel Chocolate Bar £4.95
Food information

Ingredients & allergen information

Ingredients

White Chocolate (32% Cocoa Minimum, Pure Cocoa Butter) (98%): Cocoa Butter, Sugar, Whole Milk Powder, Skimmed Milk Powder, Whey Powder, Caramelised Sugar, Emulsifier: (Soya Lecithin), Natural Vanilla Flavouring, Salt. Sea Salt (2%).

Please check the product packaging before consumption, particularly if you have an allergy or intolerance.