Seville orange marmalade follows a cherished family recipe, with thinly sliced zest at the heart of this traditional preserve. Handcrafted for the breakfast table, it brings Seville orange and fine strands of zest together in a familiar, traditional style.

Highfield Preserves handcrafts the marmalade in small batches using traditional open pans. Each 100g is prepared with 35g of fruit, and the recipe includes sugar and water, with fruit pectin as the gelling agent and citric acid as the acidity regulator. Its total sugar content is 65g per 100g.

Professional chef Mark Dodson describes it as "delicate and exquisite with a beautiful shine", then points to a savoury use beyond breakfast: brushing it onto a duck breast before slicing. That suggestion makes this an appealing choice for a keen cook who enjoys finding another place for a traditional preserve at the table.